Grilled Potato Wedges
Ingredients
- 4 Yukon Gold potatoes
- 1 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. onion powder
Directions
Clean potatoes thoroughly. Cut each potato into about 10 small wedges and place in a plastic bag. Add salt, pepper, and onion powder, then shake contents of bag together to coat potatoes. Place potatoes on the grill and cook until potatoes are tender.
Serve with: Lamb Burgers
