Grilled Ribeye Steaks

Grilled Ribeye Steaks

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These tender steaks are full of flavor and easy to make! Serve them plain or with a side of roasted potatoes.

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Time needed

30 min preparation + 10 min cooking

Serving Size / Yield

4 servings

Ingredients

  • ½ C. soy sauce
  • ½ C. fresh green onions, sliced
  • ¼ C. brown sugar
  • 2 cloves garlic, minced
  • ¼ tsp. ground ginger
  • ¼ tsp. freshly ground black pepper
  • 2 ½ lb. ribeye steaks

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Directions

Mix soy, green onion, brown sugar, garlic, ginger and ground pepper in a shallow dish. Add steaks to dish. Cover and refrigerate for 30 minutes.

Warm grill over medium heat. Add steaks to grill and cook for 5 minutes on each side or to desired temperature. Serve warm.

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