• 1/3 C. red wine vinegar
• 1/3 C. water
• 2 Tbs. soy sauce
• 1 med. sweet onion, sliced
• 2 cloves garlic, crushed
• freshly cracked black pepper, to taste
• 2 12 oz. Ribeye steaks
• 1/4 C. blue cheese, crumbled

Combine first six ingredients in a zip lock style bag. Add the steaks and marinate covered in refrigerator, for two hours. Grill steak on one side for 5 - 7 minutes. Turn and top carefully with crumbled blue cheese. Cover and grill another 5 - 7 minutes or until it’s cooked to your liking. Times will vary depending on the heat of your grill