Grilled Ribeye with Blue Cheese


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A juicy steak with the strong taste of blue cheese is to die for!

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  • 1/3 C. red wine vinegar
  • 1/3 C. water
  • 2 Tbs. soy sauce
  • 1 med. sweet onion, sliced
  • 2 cloves garlic, crushed
  • freshly cracked black pepper, to taste
  • 2 12 oz. Ribeye steaks
  • 1/4 C. blue cheese, crumbled

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Combine first six ingredients in a zip lock style bag. Add the steaks and marinate covered in refrigerator, for two hours. Grill steak on one side for 5 - 7 minutes. Turn and top carefully with crumbled blue cheese. Cover and grill another 5 - 7 minutes or until it’s cooked to your liking. Times will vary depending on the heat of your grill

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