Grilled Rosemary Pork

Rosemary Roast Pork


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Pork and rosemary are a classic combination of aromatic flavors that create a wholesome dish and leave your kitchen smelling fantastic. Serve with rice or pasta to complement the pork.

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

8 servings


  • 4 large garlic cloves, pressed
  • 4 tsp. chopped fresh rosemary
  • 1 1/2 tsp. coarse salt
  • 1/2 tsp. ground black pepper
  • ½ C. onions, sliced
  • 1/2 C. cherry tomatoes, halved
  • 6 lbs. boneless pork loin roast, cut into 1-inch cubes
  • fresh rosemary sprigs
  • oil

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Mix garlic, rosemary, salt, pepper, onions, and tomatoes in a bowl.
Toss pork in garlic mixture.
Heat griddle to medium- high heat and oil generously.
Place pork on griddle. Cook 20 minutes or until thermometer inserted into pork registers 155°F. Turn pieces periodically throughout coking.
Remove from heat.
Let stand 10 minutes.
Garnish with rosemary sprigs, if desired.

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