• 1 lb salmon; 1 can
• 1 Tbs. onion; grated
• 10 oz cheddar
• 1 Tbs. lemon juice
• 1/4 C. mayonnaise

Slice the Cheddar Cheese into 4 slices of 2 1/2 oz. each. Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.

Yield: 4 servings