Grilled Salmon & Cheddar Sandwiches


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A lemon, onion, and salmon mixture is spread between French bread slices and grilled.

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  • 1 lb salmon; 1 can
  • 1 Tbs. onion; grated
  • 10 oz cheddar
  • 1 Tbs. lemon juice
  • 1/4 C. mayonnaise

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Slice the Cheddar Cheese into 4 slices of 2 1/2 oz. each. Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.

Yield: 4 servings

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