Grilled Salmon Salad With Mandarins

Grilled Salmon Salad With Spinach And Oranges


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If you have some leftover salmon in your freezer, one way to use it is with this recipe. It calls for four salmon fillets, mixed greens and mandarins. This is a great refreshing salad everyone will enjoy.

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Chicago, IL

Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 4 salmon filets
  • Salt
  • Pepper
  • 1 bag mixed greens
  • 4 mandarins
  • Dressing (optional)

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Season salmon filets with salt and pepper.

Heat up a grill on medium-high heat. Grill salmon 5 minutes on each side, or until cooked through.

Place mixed greens, mandarins and salmon in a bowl and toss to combine. Serve with dressing, if desired.

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