Grilled Salmon With Lemon And Herb Butter


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Lemon is a predominant ingredient in this tasty dish.

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  • 12 oz. Salmon Filets
  • 3 Tbs. Butter, Softened
  • 1 tsp. Lemon Juice
  • 1/2 tsp. Lemon Zest (Grated Peel)
  • 1 tsp. Chives, Fresh, Chopped
  • 1 tsp. Parsley, Fresh, Chopped

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Place the butter, lemon juice, zest, and herbs in a food processor. Pulse until just blended. Place in parchment paper or plastic wrap. Roll into a cylinder. Refrigerate for at least 30 minutes. Cut the salmon into two portions and grill. Cut the butter into 1/4-inch circles. Place the salmon on plates and immediately top with the butter circles. Serve immediately.

Yield: 2 servings

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