Grilled Salmon with Mustard Sauce
Ingredients
- 4 salmon fillets (about 6 oz. each)
- 1 lemon, cut in half
- salt and freshly ground pepper to taste
- Sauce:
- ½ C. Dijon mustard
- 1 tsp. extra virgin olive oil
- 3 Tbs. chopped fresh dill
- OR
- 1 Tbs. dried dill
- 1 handful chopped fresh basil
Directions
Rinse fillets under cold running water and pat them dry. Squeeze the juice from ½ lemon over the fillets, then season them with salt and pepper. Preheat grill of or broiler. Meanwhile, prepare the sauce: Whisk together the mustard, olive oil, and dill in a small bowl. Add the basil and the juice from the other ½ lemon, mixing well. Grill the fish on high or broil until desired doneness, but do not overcook. Spoon the sauce over the fish and serve immediately. Serves 4.
Source: The Healthy Kitchen, by Andrew Weir, M.D., and Rosie Daley.
