Grilled Salmon with Mustard Sauce


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A tangy mustard sauce with fresh basil and dill perfectly pairs with the grilled fish.

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Serving Size / Yield

4 servings


  • 4 (6 oz.) salmon fillets
  • 1 tbs. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1/2 C. Dijon mustard
  • 1 tsp. olive oil
  • 1 Tbs. dried dill
  • 1 tbs. chopped fresh basil
  • 1 tbs. lemon juice

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Rinse fillets under cold running water and pat them dry. Sprinkle 1 tbs. lemon juice over fillets, then season them with salt and pepper. Preheat grill or broiler. Meanwhile, prepare the sauce: Whisk together the mustard, olive oil, and dill in a small bowl. Add the basil and 1 tbs. lemon juice, mixing well. Grill the fish on high or broil until desired doneness, but do not overcook. Spoon the sauce over the fish and serve immediately. Serves 4.

Source: The Healthy Kitchen, by Andrew Weir, M.D., and Rosie Daley.

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