Grilled Scallops and Shrimp
- 1 lb. bay scallops
- 1 lb. large shrimp, deveined and cleaned
- 1 lb. sugar-cured thick-sliced bacon
- marinade of your choice (recommendation: Dales Marinade)
Clean shrimp and scallops. Wrap a piece of bacon around each shrimp and scallop. Secure each with a toothpick. Inject each piece with the marinade of your choice and put into a plastic dish. Pour a little more marinade over them and let absorb. Grill for 3 minutes on both sides on a low flame grill. Do not overcook.