Grilled Scallops and Shrimp


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This is a very light, fresh and easy recipe!

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south carolina


  • 1 lb. bay scallops
  • 1 lb. large shrimp, deveined and cleaned
  • 1 lb. sugar-cured thick-sliced bacon
  • marinade of your choice (recommendation: Dales Marinade)

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Clean shrimp and scallops. Wrap a piece of bacon around each shrimp and scallop. Secure each with a toothpick. Inject each piece with the marinade of your choice and put into a plastic dish. Pour a little more marinade over them and let absorb. Grill for 3 minutes on both sides on a low flame grill. Do not overcook.

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