Grilled Sea Salted Asparagus And Mushrooms

Grilled Sea Salted Asparagus And Mushrooms


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Toss these veggies onto the grill and have a simple sea salted side in 15 minutes. This dish can easily add on more vegetables depending on what you love!

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Time needed

15 min cooking

Serving Size / Yield

4-6 servings


  • 1 lb. fresh asparagus
  • ½ lb. fresh mushrooms, sliced
  • ¼ C. olive oil
  • 2 tsp. sea salt
  • 1 tsp. lemon juice

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In a large bowl, toss asparagus and mushrooms with oil, salt, and lemon juice until evenly coated. Transfer asparagus and mushrooms to a sheet of aluminum foil and fold up to make a tent. Place on your grill and cook over medium-high heat for 10 to 15 minutes until tender.

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