Grilled Shark


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For something different from the sea, try this sweet and zesty grilled shark.

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  • 6 shark steaks
  • 1/2 C. soy sauce
  • 1/4 C. ketchup
  • 1/2 C. orange juice
  • 1/4 C. chopped fresh parsley
  • 2 Tbs. lemon juice
  • 2 cloves garlic, minced
  • 1/3 Tbs. ground pepper

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Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Place fish in a shallow baking dish and pour marinade over them. Cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with remaining marinade.

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