Grilled Shrimp and Pineapple Kabobs


(2 votes) 5 2

This is a super-easy recipe that has lovely presentation wtih the yellow pineapple and pink shrimp.

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  • 30-36 fresh jumbo shrimp, peeled, deveined, with tails left on
  • 1 C. Italian salad dressing
  • 2 Tbs. fresh lemon juice
  • Fresh pineapple slices, cut in 1-inch cubes

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Place shrimp in a large plastic zip-lock bag. Add Italian dressing and lemon juice and seal tight. Shake the bag to coat the shrimp. Alternately, combine dressing and lemon juice in a shallow bowl, add shrimp and toss to coat. Marinate in refrigerator 2-4 hours, mixing occasionally. Soak wooden skewers in water for 30 minutes. Spray grill rack with non-stick spray to prevent sticking. Place shrimp and pineapple alternately on the skewers. Grill 3-4 minutes on each side or until shrimp is pink and cooked through.

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