Grilled Shrimp Caesar Salad

Grilled Shrimp Caesar Salad


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Seafood lovers will love this fresh twist on a classic side. Instead of adding chicken into your salad, try succulent shrimp. Other than the delicious taste, you won't have to spend a fortune making this tasty dish.

Shared by
Chicago, IL

Time needed

15 min preparation + 6 min cooking

Serving Size / Yield

4 servings


  • 1 lb. large shrimp, peeled, deveined
  • Olive oil, for cooking
  • Salt
  • Pepper
  • 8 C romaine lettuce
  • 2 C croutons
  • Caesar salad dressing
  • Lime slices

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Heat up olive oil in a skillet. Cook shrimp and season with salt and pepper for 2 to 3 minutes per side.

Place romaine lettuce, shrimp and croutons in a bowl. Drizzle Caesar dressing over and add lime slices.


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