Grilled Shrimp with Garlic and Breadcrumbs


(1 vote) 5 1

This is a simple dish that doesn't need much else.

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  • 2 lb. uncooked medium shrimp, peeled and deveined
  • 1/4 C. olive oil
  • 1 Tbs. minced garlic
  • 1/2 C. dried seasoned breadcrumbs
  • 1/4 C. chopped fresh parsley
  • 16 10-12 inch wooden skewers, soaked in water 30 minutes

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Stir shrimp, oil and garlic in a large bowl to combine. Add breadcrumbs and parsley and toss until shrimp are evenly coated. Sprinkle shrimp with salt and pepper. Thread shrimp on skewers, place on plate. Cover and refrigerate up to 3 hours. Prepare BBQ (medium high heat). Grill shrimp until just opaque in center and crumb coating begins to brown,

about 2 minutes per side. Transfer shrimp skewers to platter.

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