Grilled Steak Pinwheels


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These tender, juicy, think-sliced pieces of meal rolled up with bacon, mushrooms and herbs.

Shared by


  • 2 flank steaks, 1 lb. each
  • 1/2 lb. sliced bacon, cooked and crumbled
  • 1 C. finely chopped fresh mushrooms
  • 1 C. finely chopped green onions
  • 1/4 C. finely chopped basil or 4 tsp. dried basil
  • 2 Tbs. minced fresh chives

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Pound flank steaks on both sides. Combine bacon, mushrooms, onions, basil and chives. Spread evenly over steaks. Roll meat and secure with skewers or wooden picks. Cut each roll into 1/2" to 3/4" slices and secure each slice with a skewer or wooden pick. Grill over hot fire for 4-6 minutes, or until meat reaches desired doneness. Remove picks before serving.

Yield: 6-8 servings

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