• 2 flank steaks, 1 lb. each
• 1/2 lb. sliced bacon, cooked and crumbled
• 1 C. finely chopped fresh mushrooms
• 1 C. finely chopped green onions
• 1/4 C. finely chopped basil or 4 tsp. dried basil
• 2 Tbs. minced fresh chives

Pound flank steaks on both sides. Combine bacon, mushrooms, onions, basil and chives. Spread evenly over steaks. Roll meat and secure with skewers or wooden picks. Cut each roll into 1/2" to 3/4" slices and secure each slice with a skewer or wooden pick. Grill over hot fire for 4-6 minutes, or until meat reaches desired doneness. Remove picks before serving.

Yield: 6-8 servings