• 1 lb. boneless beef sirloin steak, 1 inch thick
• 2 tsp. Mexican seasoning
• 1 15 oz. can Mandarin oranges in light syrup, drained
• 1 14 1/2 oz. can zesty diced tomatoes with mild green chilies or jalapeno peppers
• 1 8 oz. can pineapple tidbits in juice, undrained
• 1/2 C. chopped green or sweet red pepper
• 6 C. torn mixed salad greens or 1 10 oz. pkg. assorted salad greens

Trim fat from steak. Rub both sides with seasoning. Grill, uncovered, directly over medium heat for 12-15 minutes or until steak reaches desired doneness. Meanwhile, for salsa, combine oranges, tomatoes, pineapple and pepper. Thinly slice steak across the grain. Serve steak and salsa over salad greens.