Grilled Tenderloin With Espresso-Bourbon Sauce

Grilled Tenderloin With Espresso-Bourbon Sauce

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When eating dinner with your special someone, surprise him or her with this grilled beef steak tenderloin in a espresso-bourbon sauce. Serve with a glass of wine for a wonderful meal together.

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Time needed

13-15 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 4 beef tenderloin steaks
  • Salt and pepper to taste
  • Espresso-bourbon sauce:
  • 1/4 C. bourbon
  • 1/4 C. maple syrup
  • 1/4 C. reduced-sodium soy sauce
  • 1 Tbs. fresh lemon juice
  • 2 tsp. instant espresso coffee powder
  • 1/8 tsp. black pepper

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Directions

Combine all sauce ingredients, except pepper, in a small saucepan. Bring to a boil. Reduce heat and simmer for about 7 to 8 minutes. Stir in pepper. Keep warm.

Place steaks on grill over medium, ash-covered coals. Grill tenderloin steaks, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Serve with sauce.

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