Grilled Teriyaki Steak


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Marinate this meat overnight for a delicious grilled result.

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  • 2 lbs. boneless round steak, 1/2" thick
  • 1 tsp. ground pepper
  • 2/3 C. teriyaki sauce
  • 1/3 C. soy sauce
  • 1 1/2 tsp. instant meat tenderizer
  • 1/8 tsp. garlic powder

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Sprinkle round steak with pepper; pierce at 1 inch intervals with a meat fork. Place in a large shallow container. Combine the remaining ingredients and mix well. Pour over steak. Cover dish and marinate for 8 to 10 hours or overnight in refrigerator. Grill over hot coals 3 to 5 minutes on each side or until done as desired. Makes 6 servings.

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