Grilled Teriyaki Steak
- 2 lbs. boneless round steak, 1/2" thick
- 1 tsp. ground pepper
- 2/3 C. teriyaki sauce
- 1/3 C. soy sauce
- 1 1/2 tsp. instant meat tenderizer
- 1/8 tsp. garlic powder
Sprinkle round steak with pepper; pierce at 1 inch intervals with a meat fork. Place in a large shallow container. Combine the remaining ingredients and mix well. Pour over steak. Cover dish and marinate for 8 to 10 hours or overnight in refrigerator. Grill over hot coals 3 to 5 minutes on each side or until done as desired. Makes 6 servings.