Grilled Thin-Cut Chicken Panini

Grilled Thin-Cut Chicken Panini


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Throw together a simple and tasty panini with that leftover chicken that's in your refrigerator! Add your favorite sandwich toppings and call lunch a success.

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

2-4 servings


  • 1-2 cooked boneless chicken breasts
  • Lettuce
  • American cheese slices
  • Sourdough bread slices
  • Mayonnaise
  • Salt and pepper to taste

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Slice your cooked chicken into very thin pieces. Assemble your sandwich with a scrape of mayonnaise, lettuce, cheese, salt, pepper, and any other toppings you prefer! Spray your panini maker or skillet with cooking spray and toast each sandwich for about two minutes on each side over medium heat.

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