Grilled Tomato, Smoked Turkey and Swiss Cheese Sandwiches
- 1 C. sour cream
- 1/4 C. green onions, chopped
- 2 Tbs. Dijon mustard
- 1 tsp. dried thyme
- 12 slices whole wheat bread
- 1 lb. sliced smoked turkey breast
- 8 slices Swiss cheese
- 4 tomatoes, sliced
Combine sour cream, green onions, mustard and thyme together and mix well. Spread one side of each piece of bread with butter and the other with the sour cream mixture. Place several slices of turkey (depending on thickness), a slice of cheese and tomato on the side of the bread with the sour cream mixture. Place sandwich butter side down in a skillet and brown on both sides. Serve warm. Feel free to add some extras to these sandwiches such as thin sliced red onion, lettuce, sprouts, olives and pickle slices.
The Skinny: Use light sour cream, low fat cheese and reduced calorie bread. You can also eliminate the butter and use non-stick spray in the skillet.
Yield: 6 sandwiches