Grilled Trout with Apricot Salsa
Ingredients
- 4 6 oz. rainbow trout fillets
- 1 C. fresh apricots, diced
- 1 small avocado, diced
- 3/4 C. fresh pineapple, diced
- 1/4 C. red pepper, diced
- 1 C. lime juice
- 1 tsp. cilantro, finely chopped
- Coarsely ground pepper to taste
Directions
In a medium bowl, gently combine apricots, pineapple, avocado and red pepper. Fold in the lime juice and cilantro and chill. Prepare a medium barbecue fire and season the trout lightly with salt and pepper. Grill on a lightly oiled grate for 2 minutes. Turn fish and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.
