Grilled Tuna Sandwich
Ingredients
- four 4-oz. Ahi tuna steaks
- 4 French bread rolls
- butter lettuce leaves
- 1 tomato, thinly sliced
- 1 tsp. ground ginger
- 1 Tbs. soy sauce
- 1 tsp. garlic powder
- 1 Tbs. lemon juice
- 1/4 C. mayonnaise
Directions
Mix together ginger, soy sauce, garlic powder, and lemon juice in a bowl. Place tuna on grill and spoon soy sauce over each steak. Grill to desired doneness, then spread mayonnaise on the rolls, add lettuce and tomato, and place tuna on top.
Serve with: Sweet Potato Fries
