Grilled Tuna Steaks


(2 votes) 1 2

Simply flavored with teriyaki and fresh ginger, this fish dish stands on its own.

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  • 4 tuna steaks, about 1 1/2 lb.
  • 1 C. teriyaki sauce
  • 1/2 tsp. garlic, minced
  • 1/2 tsp. fresh ginger, peeled and minced

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Mix the teriyaki sauce, ginger and garlic. Add the tuna and marinate in the refrigerator for at least 30 minutes, turning 2 or 3 times. Pre-heat the grill. Place the steaks on grill and cook until just done, basting with the marinade.

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