Grilled Tuna Steaks
- 4 tuna steaks, about 1 1/2 lb.
- 1 C. teriyaki sauce
- 1/2 tsp. garlic, minced
- 1/2 tsp. fresh ginger, peeled and minced
Mix the teriyaki sauce, ginger and garlic. Add the tuna and marinate in the refrigerator for at least 30 minutes, turning 2 or 3 times. Pre-heat the grill. Place the steaks on grill and cook until just done, basting with the marinade.