Grilled Turkey Sandwich with Asparagus Spread
- 2 slices multigrain bread
- 2 slices provolone cheese
- 1 slice oven roasted turkey
- 3-4 leaves baby spinach (to your liking)
- 1 Tbs. cream cheese
- 1 Tbs. Sauces N' Love Scarpetta Asparagus Spread & Dip
Butter two slices of bread (one side each) and lay butter-side down on plate or working area. Next spread 1 slice of bread on opposite buttered side with cream cheese and the other slice of bread on opposite side with the asparagus spread. On side with the cream cheese, place the Provolone cheese folded in half and top it with the sliced turkey folded in half. Place the baby spinach on top of the turkey and then place the other slice of bread, with the asparagus spread side down, on top of the spinach. Place the sandwich in a small skillet and brown on low heat for just a few minutes, until the provolone cheese starts to melt. After the sandwich is done on both sides let the sandwich sit for just a minute and then cut in 1/2 and enjoy along with some small carrot sticks and the dip.