Grilled Turkey Sandwiches
Serving Size / Yield
2 sandwiches
Ingredients
- 4 tsp. cream cheese, softened
- 4 slices whole wheat bread
- 2 slices (1 oz each) cheddar cheese
- 4 slices cooked turkey, thinly sliced
- 8 fresh spinach leaves
- 1 Tbs. butter, softened
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Directions
Spread the cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately.
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