• 4 tsp. cream cheese, softened
• 4 slices whole wheat or white bread
• 2 slices (1 oz each) cheddar, Swiss or provolone cheese
• 4 thin slices cooked turkey
• 6 to 12 fresh spinach leaves
• 1 Tbs. butter or margarine, softened

Spread the cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately.