Grilled Turkey Sandwiches


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Grilled sandwiches that are sure to disappear from the lunchbox quickly.

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Serving Size / Yield

2 sandwiches


  • 4 tsp. cream cheese, softened
  • 4 slices whole wheat bread
  • 2 slices (1 oz each) cheddar cheese
  • 4 slices cooked turkey, thinly sliced
  • 8 fresh spinach leaves
  • 1 Tbs. butter, softened

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Spread the cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately.

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