Grilled Vegetable Medley Packets
Ingredients
- 2 ears fresh sweet corn, husks removed, each cut into 4 pieces
- 4 small (new) red potatoes (about 1/2 lb.), each cut in half
- 2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
- 1 medium zucchini, cut into 1-inch chunks
- 1 medium onion, cut into thin wedges
- 1/4 C. butter, melted
- 2 Tbs. Dijon mustard
- 1/2 tsp. dried thyme leaves
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 medium zucchini, cut into 1-inch chunks
Directions
Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 25-35 minutes or until vegetables are tender. To serve, open packets carefully to allow steam to escape.
