Grilled Vegetable Medley Packets


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It's about "thyme" there was a recipe for individual packets of herbed and grilled veggies. Ingredients

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  • 2 ears fresh sweet corn, husks removed, each cut into 4 pieces
  • 4 small (new) red potatoes (about 1/2 lb.), each cut in half
  • 2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
  • 1 medium zucchini, cut into 1-inch chunks
  • 1 medium onion, cut into thin wedges
  • 1/4 C. butter, melted
  • 2 Tbs. Dijon mustard
  • 1/2 tsp. dried thyme leaves
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 medium zucchini, cut into 1-inch chunks

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Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 25-35 minutes or until vegetables are tender. To serve, open packets carefully to allow steam to escape.

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