Grilled Veggie Food Bowl

Grilled Veggie Rice Bowl

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Have you heard about the food bowl trend? It's popping up everywhere from casual dinner parties to royal wedding receptions. Get in on the hype with this sweet and savory grilled veggie rice bowl.

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Chicago

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 servings

Ingredients

  • 1/2 tsp Black Pepper
  • 1 tsp Sugar
  • 1/2 tsp Paprika
  • 2 tsp Garlic Powder
  • 1/4 tsp Cumin
  • 3 tsp Olive Oil
  • 2 large zucchini, sliced crosswise
  • 2 large peppers, one red, one orange, sliced
  • 1 Red Onion, diced
  • ½ cup of cooked corn
  • 2 cups cooked jasmine rice
  • Oil for cooking

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Directions

First thing’s first, we need to get spicy. Combine black pepper, sugar, paprika, garlic powder, and cumin in a small mixing bowl. Whisk then set aside.

Next, in a hot skillet, add 2 tsp of oil and diced red onions. Cook for 3 minutes. Then, Add your sliced peppers and zucchini and cook until tender and charred. Remove from the pan.

After that, it’s time to season. Add another 1 tsp of olive oil, mix in your cooked corn, and sprinkle in your seasoning. Cook for another 5 minutes or until veggies are soft.

Finally, we eat! Serve your fajitas sizzling hot over some long-grained jasmine white rice and enjoy.


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