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Grilled Veggie Pita Pizzas

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Grilling gives these pita pizzas extra flavor, however, if it's raining outside, pop them in a 350-degree oven for 4-5 minutes or until the cheese is melted.

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Chicago

Time needed

30 min preparation

Ingredients

  • 1 lg. onion, thinly sliced
  • 1 Tbs. plus 1 tsp. olive oil, divided
  • 2 garlic cloves, minced
  • 2 C. fresh arugula or baby spinach
  • 4 pita breads (6 in.)
  • 8 oz. fresh mozzarella cheese, thinly sliced
  • 2 plum tomatoes, cut into 1/4-in. slices
  • 1/4 C. sliced ripe olives
  • 2 Tbs. capers, drained

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Directions

In a small skillet, saute onion in 1 Tbs. oil until tender. Add garlic; saute 1 minute longer. Remove and keep warm. In the same pan, cook arugula just until wilted; remove and keep warm.


Brush one side of each pita with remaining oil. Layer with cheese, tomatoes, arugula, onion mixture, olives and capers. Grill pizzas, covered, over medium heat for 2-4 minutes or until cheese is melted. Serve immediately.

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