Grilled Veggie Pizza


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A healthy and pretty pizza choice with squash, zucchini, bell pepper, and onion served on Italian bread shells.

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  • 1/2 lb. yellow crookneck squash, trimmed
  • 1/2 lb. zucchini, trimmed
  • 1 medium-size red bell pepper
  • 1 medium-size green bell pepper
  • 1 large red onion
  • 8 to 10 large cloves garlic, peeled
  • 4 Tbs. Kikkoman Soy Sauce, divided
  • 1/2 tsp. medium-cracked black pepper
  • 4 (6-inch) individual Italian bread shells
  • 1/2 C. shredded fresh Parmesan cheese
  • 8 oz. fresh mozzarella cheese, halved and sliced

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Thinly slice squash, zucchini and bell peppers. Cut onion into thin wedges and garlic into quarters. Toss together vegetables, garlic, 2 Tbs. soy sauce and black pepper; place mixture in oiled grilling basket. Cook vegetables in covered grill over medium-hot coals 15 to 20 minutes, or until tender, opening lid and stirring once or twice. Transfer vegetables to large bowl and toss with 1 Tbs. soy sauce. Brush bread shells with remaining 1 Tbs. soy sauce. Top shells with half of Parmesan cheese, then with equal amounts of vegetables and mozzarella cheese. Sprinkle with remaining Parmesan. Bake on cookie sheets in 450ยบ F. oven 8 minutes, or until cheese melts and vegetables in center of pizzas are hot.

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