Grilled Veggie Pizza
Ingredients
- 1/2 lb. yellow crookneck squash, trimmed
- 1/2 lb. zucchini, trimmed
- 1 medium-size red bell pepper
- 1 medium-size green bell pepper
- 1 large red onion
- 8 to 10 large cloves garlic, peeled
- 4 Tbs. Kikkoman Soy Sauce, divided
- 1/2 tsp. medium-cracked black pepper
- 4 (6-inch) individual Italian bread shells
- 1/2 C. shredded fresh Parmesan cheese
- 8 oz. fresh mozzarella cheese, halved and sliced
Directions
Thinly slice squash, zucchini and bell peppers. Cut onion into thin wedges and garlic into quarters. Toss together vegetables, garlic, 2 Tbs. soy sauce and black pepper; place mixture in oiled grilling basket. Cook vegetables in covered grill over medium-hot coals 15 to 20 minutes, or until tender, opening lid and stirring once or twice. Transfer vegetables to large bowl and toss with 1 Tbs. soy sauce. Brush bread shells with remaining 1 Tbs. soy sauce. Top shells with half of Parmesan cheese, then with equal amounts of vegetables and mozzarella cheese. Sprinkle with remaining Parmesan. Bake on cookie sheets in 450ยบ F. oven 8 minutes, or until cheese melts and vegetables in center of pizzas are hot.
