Grilled Whitefish with Herbs and Lemon Butter Sauce

grilled salmon, grilled, salmon, healthy, easy, lemon butter


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You don't know what you're missing until you've tried this delicious grilled whitefish. Its delectable flavor combination and melted butter topping are sure to make this recipe a new staple in your dinner lineup.

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Chicago, IL

Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 stick room temperature butter
  • 2 zested lemonds
  • 1/2 bunch finely chopped dill
  • 1/2 bunch finely chopped thyme
  • 1 small, smashed, finely chopped garlic clove
  • Kosher salt
  • 4 6 oz whitefish fillets (skin on)
  • Extra virgin olive oil

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Combine butter, zest, herbs and garlic in a small bowl until well mixed. Season to taste with salt. Preheat grill to medium and bring salmon to room temperature. Season whitefish and coat with olive oil. Oil the grill and place whitefish on it, skin side down. Rotate fish 90 degrees after 2-3 minutes. Cook for another 3-4 minutes. Turn fish over and cook for 2-3 more minutes. Remove from grill and top with butter.

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