Grilled Zucchini Roll Ups

Grilled Zucchini Roll Ups


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Zucchini paired with tangy goat cheese makes for a tasty appetizer.

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Time needed

5 min preparation + 3 min cooking

Serving Size / Yield

8-10 servings


  • 1 lg. zucchini
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 3 1/2 oz. herbed goat cheese
  • 1 1/2 oz. (about 7 or 8) kalamata olives, finely chopped

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  1. Preheat grill to high heat.

  2. Slice strips lengthwise from the zucchini.

  3. Brush both sides of the zucchini pieces liberally with olive oil. Season well with kosher salt and freshly ground black pepper.

  4. Cook until the zucchini is very tender, but not mushy, about 3 minutes per side, moving the pieces during cooking to ensure even browning.

  5. Remove zucchini from the grill. Drape the zucchini pieces on the rack to cool.

  6. Place goat cheese in a medium bowl. Stir olives into the goat cheese.

  7. Spread a layer of the goat cheese mixture onto one side of each zucchini piece. Gently roll each piece of zucchini. Serve.

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