Ground Beef and Potato Casserole in the Crockpot

Ground Beef and Potato Casserole in the Crockpot


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Easy to put together, delicious to eat. Ground beef is a steal at the grocery store, so use it in this recipe tonight. Add in some fresh veggies to pump up the flavor.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 1 lb. lean ground beef
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1/2 C. milk
  • 1/4 tsp. pepper
  • 1 can (2.8 oz.) French-fried onions
  • 4 C. shredded hash brown potatoes
  • 1 bag (12 oz.) cut green beans, fresh or frozen

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1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
3. Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

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