Ground Beef Crockpot Chili

Ground Beef Crockpot Chili


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This chili is perfect for a cold night when you’re craving something comforting! It’s even better because you can make it in the crockpot for a great meal with little effort! Serve with a side of warm cornbread or biscuits.

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Time needed

5 min preparation + 6-8 hour cooking

Serving Size / Yield

4-6 servings


  • 1 lb. ground beef
  • 1 can diced tomatoes
  • 1 can stewed tomatoes
  • 1 can chili beans
  • 1 can kidney beans
  • 1 (15 oz.) can tomato sauce
  • 2 C. corn
  • 1 pkt. Chili seasoning mix
  • 1 medium onion, diced

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In a large skillet, cook the ground beef over medium heat. Pour the entire can of chili beans, tomato sauce, diced tomatoes, and stewed tomatoes into the crockpot. Rinse the kidney beans, dry, and add them to the crockpot. Add the corn, onion, and seasoning mix. Stir to mix and add the meat. Cover and cook on low for 6 to 8 hours.

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