Ground Beef Enchiladas

Ground Beef Enchiladas


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Enchiladas are a phenomenal family dinner. The ground beef wrapped in tortillas and baked in enchilada sauce is a filling meal, but don’t forget to save room for chips and salsa.

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Time needed

30 min preparation + 30 min cooking

Serving Size / Yield

8 servings


  • 1 ½ pounds ground beef
  • 3 tablespoons vegetable oil
  • 1 ½ cups enchilada sauce
  • 1 cup shredded cheese
  • 16 corn tortillas
  • 1 can diced tomatoes
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin powder
  • 1 chopped red onion
  • 2 minced cloves garlic
  • 1 can corn
  • Salt and pepper

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Season the chicken with salt and pepper. Heat oil in a large pan over medium heat. Add the ground beef and cook for a few minutes and then add the cumin and garlic powder. Cook the meat until it browns. Move the ground beef from the heat. Add the onion and garlic to the pan without rinsing the pan. Add the corn and stir. Next add the tomatoes and cook for 1 minute. Return the meat to the pan. Warm the tortillas in the microwave and add a thin layer of enchilada sauce to 2 baking dishes. Spoon about ¼ cup of the beef mix into each tortilla and then fold the tortilla over. Put 8 enchiladas seam side down into each pan. Top with the rest of the sauce and with the shredded cheese. Bake at 350 degrees F for 15 minutes.

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