Ground Beef Lo Mein


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My 12 year old granddaughter loves Chinese food, and Ground Beef Lo Mein has always been one of her favorite recipes.

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Reading, KS


  • 8 oz. uncooked spaghetti
  • 1/2 lb. cooked ground beef
  • 1 16-oz. pkg. frozen stir-fry vegetable blend, thawed
  • 1 12-oz. jar home-style fat free beef gravy
  • 1/4 tsp. reduced-sodium soy sauce
  • 1/4 tsp. garlic powder
  • 1/8 tsp. pepper

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Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef over medium heat for 2-3 minutes or until heated through. Add the vegetables, gravy, soy sauce, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are crisp-tender. Drain spaghetti; stir into beef mixture.

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