Ground Beef Soup


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A simple beefy soup with tons of flavor!

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Serving Size / Yield

10 servings


  • 2 lbs. lean ground beef
  • two 15-oz. cans chili without beans
  • one 16-oz. pkg. frozen mixed vegetables, thawed
  • three 14-oz. cans beef broth
  • two 15-oz. cans stewed tomatoes
  • 1 tsp. seasoned salt

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In a skillet, brown ground beef until no longer pink.  Place in a 6-quart crockpot.  Add chili, mixed vegetables, broth, tomatoes, 1 cup water, and seasoned salt. Stir well.  Cover and cook on low for 6-7 hours.

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