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Ground Beef Stuffed Mushrooms

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Stuffed mushroom recipes are simple to make, yet undeniably elegant in their presentation. It's that special twist that makes them perfect party appetizers for special occasions. The stuffing included in this easy appetizer makes it taste like Thanksgiving all year round!

Shared by AshleyK
Chicago, IL

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Serving Size / Yield

10-15 mushrooms

Ingredients

1 pkg. mushrooms
1 lb. ground beef, lean
1 box Stove Top stuffing, any flavor

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Directions

Wash mushrooms gently and remove stems from caps. Set aside to dry. In a large mixing bowl, mix the ground beef and Stove-Top together by hand. Cut up about half of the mushroom stems and mix them in too. Stuff the mushroom caps with the ground beef mixture. Spread on cookie sheet and bake at 350 degrees for about 10 minutes. Let cool for a few minutes.