Ground Beef with Cauliflower Curry and Rice
- 1 16-oz. bag frozen cauliflower florets
- 1 lb. ground beef
- 2 Tbs. mild curry paste
- 1 pouch Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce
- 4 C. hot cooked rice
In medium microwave-safe bowl, microwave cauliflower 5 minutes or until almost done; set aside.
Meanwhile, in 12-inch skillet, brown ground beef over medium high heat, stirring occasionally. Stir in curry paste, Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce and cauliflower. Bring to a boil and heat through.
Season, if desired, with salt and pepper and garnish with chopped fresh mint. Serve over hot rice.From Bertolli.com.