Ground Beef with Cauliflower Curry and Rice

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Rocco DiSpirito came up with this delicious recipe using Bertolli Premium Pasta Sauce.

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Ingredients

  • 1 16-oz. bag frozen cauliflower florets
  • 1 lb. ground beef
  • 2 Tbs. mild curry paste
  • 1 pouch Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce
  • 4 C. hot cooked rice

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Directions

In medium microwave-safe bowl, microwave cauliflower 5 minutes or until almost done; set aside.

Meanwhile, in 12-inch skillet, brown ground beef over medium high heat, stirring occasionally. Stir in curry paste, Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce and cauliflower. Bring to a boil and heat through.

Season, if desired, with salt and pepper and garnish with chopped fresh mint. Serve over hot rice.From Bertolli.com. 

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