Ground Turkey Soup


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Great for leftovers and you don't have to baby-sit it! Happy eating!

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  • 1 1/2 lb. ground turkey
  • 1/2 C. chopped onions
  • 1 Tbs. ground beef bouillon
  • 2 cans of V8 tomato juice
  • 5 large potatoes
  • Fresh carrots
  • Favorite frozen vegetables

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Sauté 1 ground turkey in a skillet. Add chopped onions. Sprinkle in ground beef bouillon. Stir continuously, gently breaking up the meat as you go. Add salt and pepper, to taste. Transfer to a Dutch oven, or 4-quart pan, mix in V8 tomato juice. Chop five large potatoes into medium size pieces, cut up some fresh carrots, and mix in a large bag of your favorite frozen vegetables. Add this into your pan. Cook on a medium heat for about 1 1/2 hours. Potatoes and carrots should be soft, not mushy. Great for leftovers, they are almost better than when fresh. Only 2 pans used and total prep time from start to finish is only about 2 hours. You don't have to baby-sit it! Happy eating!

Bunny Taylor, MI

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