Ground Turkey Spaghetti


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Serving Size / Yield

8 servings


  • 2 lbs. ground turkey
  • two 10-oz. cans tomato bisque soup
  • one 14-oz. can chicken broth
  • two 7-oz. boxes ready-cut spaghetti, cooked and drained
  • one 15-oz. can whole kernel corn, drained
  • one 4-oz. can sliced mushrooms, drained
  • 1/4 C. ketchup

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In a non-stick skillet, brown ground turkey and season with salt and pepper. Place in a 5- or 6-quart slow cooker.  Add soups, broth, spaghetti, corn, mushrooms, and ketchup, then stir to blend.  Cover and cook on low for 5-7 hours or on high for 3 hours.

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