Gruyere Fondue with Beer

Gruyere Fondue with Beer


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If you like the classic beer fondue, this innovative new gruyere fondue with beer is a tasty twist on the recipe.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

1 fondue


  • 8-ounce pack of Gruyere cheese
  • 8-ounce pack of Cheddar cheese
  • 1 bottle of sharp German beer or any lager beer with a dark color
  • 1 teaspoon corn flour or corn starch ( you can use wheat flour as a substitute)
  • A few drops hot sauce or Worcestershire sauce to flavor your fondue.
  • 2 teaspoons spicy mustard
  • Salt and pepper to taste

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In a large bowl, mix the cheeses together with the flour.

Tip the mixture into a large non-stick pan and set on medium-low heat to melt the cheese. Whisk throughout.

When the cheese is melted completely, add the flavorings like the beer, sauces, mustard, salt and pepper.

Transfer the mixture to a pot and serve hot.

Fondue dippers like steamed cauliflower, cooked carrots, and steamed potatoes are ideal for vegetarians. As a spicy alternative, use mini gherkins, pickled onions, and flavored spicy breadsticks. For meat eaters, you can try cubed sausages, chicken cubes, cubed steaks, etc are perfect.

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