Guacamole Dip

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Rating:

(3 votes) 2 3

This classic dip is always a winner – you can't go wrong!

Serving Size / Yield

2 2/3

Ingredients

  • 2 avocados, peeled and barely mashed
  • 1/3 C. onion, chopped
  • 1/3 C. chopped green chilies
  • 2/3 C. tomato, chopped
  • 2 Tbs. taco sauce
  • 1 Tbs. lemon or lime juice
  • 1 1/4 tsp. sugar
  • 1/2 tsp. garlic powder

Directions

Prepare all ingredients. In a medium bowl, carefully mix all ingredients. Double the recipe so you will have plenty of zesty dip for tortilla chips, and chilled fresh vegetables.

Will keep 2-3 days refrigerated.

Yield: 2 2/3 cups

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