Guilt-Free Apple and Raisin Pie

Low Calorie Apple and Raisin Pie


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This low calorie apple and raisin pie will be a sure treat for the whole family! Try this recipe with a scoop of vanilla ice cream.

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

1 Pie


  • 1 Pre-made Pie Crust
  • 1 Roll of Pie Dough
  • 3 cups McIntosh Apples, Thinly Sliced and Chopped Into Large Pieces
  • 4 cups Granny Smith Apples, Thinly Sliced and Chopped Into Large Pieces
  • ½ cup Flour
  • 1 tsp Nutmeg
  • ½ cup Splenda
  • ½ cup Truvia Brown Sugar
  • 1 cup Raisins

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Preheat the oven to 350 degrees.
Place pie shell in the oven and bake until golden brown.
Mix cinnamon, nutmeg, flour, sweeteners, and raisins in a large bowl.
Mix in apples to the cinnamon mixture.
Pour the mixture into the pie crust.
Lay out roll of pie dough and cut long strips into it.
Start crossing the pieces of dough over the pie.
Use a fork to crimp sides of dough down.
Place a pieces of tin foil over the top.
Bake pie at 325 degrees for an hour.

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