Gyro Meat Platter

Gyro Meat Platter

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This gyro platter is perfection for any meat lover since it includes servings of chicken, lamb, and steak. With so many components, this platter takes a bit of preparation and planning, but the result is a meal fit for a king and will thrill the men in your life for Father’s Day.

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Time needed

1 hour preparation + 2.5 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • ½ pound boneless skinless chicken breasts
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • ½ teaspoon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic
  • 2 kg lamb
  • 2 garlic cloves, sliced
  • 2 rosemary stalks
  • ½ lemon
  • 3 minced garlic cloves
  • ½ teaspoon paprika
  • 1/3 cup olive oil
  • Salt and Pepper
  • 1 potato
  • Olive Oil
  • Cajun Seasoning
  • Tomato
  • Cole slaw

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Directions

To make the chicken, begin by cutting the chicken into ½ inch strips. Then, combine the lemon juice, oil, mustard, ½ teaspoon oregano, ½ teaspoon garlic, and chicken in a plastic bag. Coat the chicken with marinade by turning the bag around and then refrigerate for an hour. Drain the chicken. In a skillet, cook the chicken for 8 minutes, stirring the meat frequently. Set aside.

In order to make the lamb, preheat the oven to 350 degrees. Place the lamb in a baking dish and make small incisions over the surface of the lamb with a sharp knife. Push a slice of garlic and rosemary into each incision. Squeeze lemon juice over the lamb and then roast the meat in the oven for 2 hours.

Next, preheat the grill to medium high for the steak. Whisk 1/3 cup olive oil, minced garlic cloves, ½ teaspoon oregano, ½ teaspoon paprika, 1 teaspoon salt in a large bowl for the marinade. Add the steak to the large bowl and toss it with the marinade. Grill the steak for 6-8 minutes on each side.

Next, peel the potato and cut into French fires. Put the fries in a plastic bag with some olive oil and Cajun seasoning and shake the bag to coat the fries. Bake at 425 degrees until brown and crisp. Assemble all the meat and fries onto a platter with tomato slices and coleslaw.


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