Hala-kahiki (Pineapple) Hawaiian Turkey Stuffing
- 1 20-oz. can crushed pineapple
- 1 sm. can pineapple rings
- 8 eggs
- 15 slices bread, remove crust & dice
- 2 C. sugar
- 1 1/2 C. butter
Cream butter, sugar and egg; then add the crushed pineapple and bread. Mix by hand to thick consistency. Pour into baking dish, then place pineapple rings on top, sprinkle with cinnamon and bake 1 hour and 10 minutes at 325 degrees.