Half Whole Wheat Challah

Half Whole Wheat Challah

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This challah bread recipe comes out sweet and fluffy every time!

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Ingredients

  • 1 1/2 C. water
  • 1/3 C. canola oil
  • 5 egg yolks
  • 2 C. whole wheat flour
  • 2 1/4 C. unbleached flour
  • 1/2 C. brown sugar
  • 1 tsp. salt
  • 1 Tbs. (bread machine) yeast
  • 1 additional egg, beaten for egg wash

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Directions

Place wet ingredients (water, oil, and egg yolks) in bread machine pan. Add the rest of the ingredients over the top. Run the dough cycle on your bread machine.

Remove a small piece of the challah dough (the word challah means to remove) and set aside (give this away to someone else as a challah starter if desired). Divide the rest of the dough into 3 or 4 pieces, and then divide each piece to braid. Cover loosely and let rise for 30 minutes. Brush with beaten egg and bake for 18-20 minutes at 350 degrees. For rolls, bake 12-15 minutes.

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