Halibut Chimichurri Tacos

Halibut Chimichurri Tacos


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Chimichurri is an Argentinian sauce that is used to flavor fish and meats. It is a great flavor addition to our grilled halibut. Our Halibut Chimichurri Tacos are a great way to get super flavor wrapped up in a corn tortilla.

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Time needed

2 hour preparation + 15 min cooking

Serving Size / Yield

6 servings


  • 2 C. fresh flat-leaf parsley leaves
  • 2 Tbs. fresh oregano
  • 3/4 tsp. ground cumin
  • 1/4 tsp. ground red pepper
  • 5 garlic cloves, crushed
  • 1/3 C. extra-virgin olive oil
  • 5 (6-oz) halibut fillets
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • Cooking spray
  • 12 (6-inch) corn tortillas

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In a food processor place parsley, oregano, cumin, red pepper and garlic. Process until finely chopped and blended.  Slowly add oil into the food processor. Process until smooth.

Place fish in a dish and coat fish with the spice mixture. Cover and place in the refrigerator for 2 hours.

Preheat grill to high.

Season fish with salt and pepper. Place fish on cooking spray coated grill rack. Grill fish for 4 minutes on each side. Remove from heat. Break fish into chunks.

Warm tortillas according to package directions. Divide fish evenly among tortillas. Serve.

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