Halloween Ghost Pizza

Halloween Ghost Pizza


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If you want to enjoy a festive and fun dinner, try this Halloween pizza recipe. Use your cookie cutters to shape cheese into spooky ghosts and turn the green olives into spiders.

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 1 package active dry yeast
  • 1 tsp. sugar
  • 1 C. warm water
  • 2 1/2 C. bread flour
  • 3 T. olive oil
  • 1 tsp. salt
  • 3/4 C. marinara sauce
  • 8 oz. mozzarella cheese
  • black olives, chopped
  • green olives
  • rosemary leaves
  • 1 tomato, chopped

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Pizza crust
Preheat oven to 450 degrees Fahrenheit. In a bowl, dissolve yeast and sugar in warm water. Let it stand for 10 minutes until creamy.
Stir in flour, salt, and two tablespoons of oil and beat until smooth. Let it rest for five minutes.

Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan.
Spread the pizza sauce over the crust until it's fully covered. Bake the crust for about 10 minutes, or until the crust is golden brown. Top pizza with mozzarella.

Using a ghost cookie cutter cut out some ghost shapes and place the ghosts on top of the pizza sauce. Using the finely chopped olives, place eyes on the head of the ghosts. Throw on your chopped tomato slices. Bake the pizza for about six more minutes until the cheese has melted.

Once the pizza is baked, make spiders by sticking the rosemary leaves into the green olives. Place the spiders next to the ghosts and serve.

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